Naivedya items made by Chandramathi Rao for Lord Krishna. She made 75 items as she does every year. She has lot of bhakti for Lord Krishna.she loves sharing food. She has received awards for promoting small scale industries(handloom ) and was a lecturer in Mangalore. . It took her 3 days to cook all these sweets.
Krishna's rajabogh items.
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1 churmundo
2. Besan undo
3. Tila undo
4. Astami undo
5. Nelakadle laddu
6. Shevu laddu
7. Tambittu undo
8. Gundittu undo
9. Churmuri undo
10. Soye undo
11. Rava laddu
12. Pova laddu
13. Layeepitta. Undo
14. Mughadali undo
15. Mitayi undo
16. Soft motichur laddu
17. Puttani undo
18. Seven cup burfi
19. Milk coconut burfi
20. Badami burfi
21. Besan burfi
22. coconut burfi
23. Kuvale kadi
24. . Agra peta
25. Kuvale kashi halwa
26. Carrot halwa
27. Badami halwa
28 sakkare rotti
29. Penori
30. Sakkare tukdi
31. Stardedigned tukudi
32. Nevari
33. Chandrakala
34. Pova gass mando
35. Biscuit tukadi
36. Chakkuli
37. Tingalodu
38. Vooodo
39. Nippat
40. Kodubale
41. Masale kadlo
42. Nendra kele chips
43. Pova chuda
44. Godda chana panchakajjai
45. Sakkare chana panchakajjai
46. Muga panchakajjai
47. Pova panka panchakajjai
48. Dryfruits ani pova panchakajjai
49. Laye pankadayi
50 tiki layeepitta panchkdayi
51. Doodapak
52. Hayagreeva Maddi
53. Chandali madgale(plan was to make sukrundo.but chanadal overcooked.)
54. Sapada baksha
55. Kesari bath(sheera)
56. Methi mattari (methi bakarvadi)
57 chana upkari
58. Mughadali usli
59. Dahi pova
60. Kallepovu
61. Amubuli chatney
62. Alle tambuli(ginger)
63. Alvathi
64. Trimadhura(banana+honey+suger)
65. Nava neetha (fresh butter+little sugar)
66. Kesari badam milk
67. Kesar lassi
68. Puttani panchkdayi
69. Kaja
70. Doodapeda
71. Sweet boondi
72. Sakkar para
73. Sakkare chano
74. Dryfruit churna. +dry fruits+fruits
75. Panchmrtha (honey+milk+curd+suger+ghee)
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